Spin Cookers and Coolers

Efficient heating and cooling of canned fruit, tomatoes, high acid or acidified foods, sauces and juice.

Patented Aeroglide technology adds or removes heat from canned products efficiently, improving product characteristics as they are heated or cooled.

Spin Cooker and Cooler

Spin Cooker for Canned Foods

Spin Cooker

Spin Cooler

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Tiered water spray (Cooler) or ambient steam (Cooker) environments fully envelope the can as it is gently agitated and rolled through the unit. Using the can as a heat exchanger for the viscous product inside, these systems dramatically reduce cook and cool times when compared to static systems.

Applications: Canned Fruit, Tomato Products, Vegetables, Sauces, Juice

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Features:

Increased interior access for ease of cleaning and maintenance

Small plant footprint

Low utility costs

Robust design using heavy gauge materials for long operating life

Equipment

Spin Cookers and Coolers

Efficient heating and cooling of canned fruit, tomatoes, high acid or acidified foods, sauces and juice.