Dryers, Roasters, Toasters, Ovens and Coolers for Snack Products

Aeroglide offers versatile equipment to bake, expand, puff, dry, toast and cool a wide range of snack products. We have responded to the rapidly changing snack food industry with new technology and process parameters for baking, expanding, drying, toasting, puffing and cooling top selling snacks worldwide. Aeroglide ovens and dryers can be used to dry low bulk density snacks from half products to expanded products. We use a range of options including multiple-pass and single-pass conveyor dryers, dual plenum roasters, inline roasters, post bake dryers and post bake conditioners and impingement ovens that provide rapid heat transfer to provide the ideal product color and texture. Access for cleaning and minimum moisture variation are keys in meeting the snack industry's needs. With the experience and expertise unmatched anywhere, Aeroglide is now the pre-eminent supplier to the world’s leading snack processors.

The AeroPulse™ air fluid bed is the newest technology advancement developed exclusively by Aeroglide to meet these processing needs. It is designed to increase efficiency and enhance product characteristics such as color and uniform expansion. This equipment can also reduce the fat level and high cost of frying snacks, further meeting the snack processors’ needs.

Applications
Aeroglide dryers, puffers, coolers and toasters are designed to meet customers’ requirements for direct expanded (DX) snack drying, half product pellets drying and expanding, confectionary products, coated snacks, baked potato chips, baked tortilla chips, hard pretzels and soft pretzels and value-added snack products.