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Dehydrators, Dryers, Blanchers and Coolers for Potato ProductsAeroglide offers single and multi pass conveyor dryers, multi stage dryers, and impingement ovens for French fries and other potato products.The potato processing industry requires a wide range of processing equipment to meet the challenges of producing a quality product. Through the combined experience and technology of Aeroglide and National Drying Machinery, we can offer processing options that optimize product quality and operating efficiencies. Accurately controlling the dryer, cooler and blancher is significant to achieving French fry and potato product success. Aeroglide is now the preeminent supplier to French fry and potato processors worldwide, with all of the major processors as repeat customers.
Aeroglide and National brand dryers are setting the standard for product quality, performance and sanitation. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes for wedged, diced, cut sliced, shredded, whole potato products, and potato-based snacks. Alternating airflow direction rapidly removes surface moisture while maintaining product consistency throughout the cross section of each individual cut size. |
Equipment:
Features:
Consistent moisture uniformity ensures higher product yield and quality.
Sanitary design with easy access reduces cleaning requirements, resulting in increased uptime. We offer versatile equipment to dry and cool a wide range of potato products and potato-based snacks. |
Advanced Control Systems Enhance Drying Operation Aeroglide's new advanced controls can boost your product quality, energy savings and equipment utilization. Evaporation Control reduces moisture variability. Humidity Control ensures proper exhaust levels. Energy Performance shows operating efficiency.
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