With our versatile equipment to dry, roast and cool a wide range of products, Aeroglide offers the fruit & vegetable industry a range of equipment and processing options to optimize product quality, increase durability and improve your operating efficiencies. National Drying Machinery Company set the standard for this equipment globally. Working with processors to refine their drying parameters on evolving products such as infused fruits they have been able to address these requirements for thorough, consistent drying and sanitation applications. Now, as part of Aeroglide, the blending of our designs and process experience has resulted in new technology that makes us the preeminent supplier to fruit and vegetable processors worldwide.
Aeroglide & National dryers and alternative thermal processing technologies offer more options for dehydrating vegetables, fresh fruit, infused fruits, and dehydro-frozen vegetables. Multiple drying zones for thermodynamic control and sanitary design provide consistent quality product and minimal cleaning to eliminate cross contamination in multi-functional dryer applications.
Single pass conveyor dryers process dehydro-frozen fruits and vegetables, multi-stage dryers process dehydrated fruits and vegetables and sugar-infused products, impingement systems for roasted vegetables, rotary dryers process fruit pomace for use as a food ingredient, spin cookers and coolers used for canned apple sauce and pie filling, and conveyor dryers for fruit or vegetable based snack chips.
Single pass conveyor dryer
Multi-pass conveyor dryer
Multi-stage conveyor dryer
Rotary dryer
Spin cookers and coolers
Rapid high heat transfer impingement oven
Truck tray batch dryer/oven
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