Dryers for Food Ingredients Consistent moisture uniformity ensures higher product yield and quality. Heavy duty design and construction result in highly reliable systems with high operating run times.High-sanitary design with sloped internals and full access improve uptime with easy cleaning and maintenance. Dried by-products from other processes become value added, desirable ingredients for a variety of foods. All equipment features high thermal efficiency and airflow designs that save energy.
 
Drying Solutions for Food Ingredients

Aeroglide offers the food ingredient industry a wide range of equipment and processing options that optimizes product quality and operating efficiencies.  Aeroglide’s Rotary dryer is the choice for high throughput capacity applications involving high moisture, friable, free-flowing commodity products and by-products.  We have single-pass or three-pass configurations. Heating options include steam, gas, oil, thermal oil and auxiliary Biomass Burner System.  An optional mixback system allows high-moisture, sticky products to flow through the system for easier handling.  Conveyor dryers are used for extruded ingredients, fragile products and for products where precise control over the drying parameters is required.

Applications:
Aeroglide dryers are used to process a variety of food ingredients.  Aeroglide conveyor dryers are used to dry breading, infused fruit and texturized vegetable protein (TVP).  Rotary dryers are used for fruit and vegetable pomace from juice operations, wet-milled grain ingredients, fruit and vegetable by-products and spices.

Equipment:
Single pass conveyor dryer
Multi-pass conveyor dryer
Rotary dryer

Accessories:
AeroFlex™ adjustable feeder
Other accessories

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