Aeroglide is pleased to offer a variety of equipment and processing options for food producers worldwide. Use the links below to find custom designed dryers, ovens, roasters, toasters and coolers for your unique application.
Food Ingredients: Convert your by-products from other processes into value-added, desirable ingredients for a variety of foods.
Snacks: Aeroglide offers versatile equipment to bake, expand, puff, dry, toast and cool a wide range of snack products.
Cereal: Aeroglide RTE (ready to eat) cereal dryers, toasters and coolers focus on sanitation, consistent product quality, operating efficiency and low maintenance.
Fruits and Vegetables: We're pleased to offer a variety of drying, roasting and cooling equipment for vegetables, fresh fruit and infused fruits.
Bakery and Bread Products: Optimize the color, texture and moisture uniformity of croutons,
biscuits, crackers, pita chips, stuffing mix, granola bars, chips and more.
Nuts and Seeds: Aeroglide provides several styles of dry roasters, coolers, blanchers and dryers for tree nuts, peanuts and seeds.
Potato Products: Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes for wedged, diced, cut sliced, shredded, whole potato products, and potato-based snacks.
Prepared Foods: Aeroglide offers a wide variety of thermal processes and airflow configurations for processing prepared foods such as rice, pasta, eggs and filled products.
Canned Foods: Aeroglide spin cookers and coolers greatly reduce processing time for heating or cooling soups, tomato sauces, tomatoes, vegetables, juices, fruit and pie fillings.
