Canned Food Cookers and Coolers

Aeroglide spin cookers and spin coolers greatly reduce processing time for heating or cooling soups, tomato sauces, tomatoes, vegetables, juices, fruit and pie fillings.

If you want to reduce the time required to heat or cool your canned product by as much as 50%, consider an Aeroglide spin cooker or cooler.  The rolling action of the cans causes the product to mix while cooking and cooling, thereby, enhancing heat transfer and reducing the cooking or cooling time.

Utilizing direct steam injection or recirculating water, moving air, and an innovative track system, spin cookers maximize efficiency while utilizing a minimum amount of floor space.  The product is rolling when fed into the system and continues this rotation as it progresses through the equipment for enhanced consistent cooking or cooling.  Cooling is further enhanced by drawing ambient air through the spray, providing evaporative cooling to aid the process.  This reduces cooling retention time, as well as the required amount of make-up water to the system.

Applications
Spin cookers and coolers are used on a variety of viscous canned products such as soups, tomato sauces, tomatoes, vegetables, juices, fruit and pie fillings.

Equipment

• Spin cooker and cooler

Features

Uniformity and speed in cooking and cooling ensure higher product yield and quality.

Provides up to six times the cooking and cooling area for a typical footprint

Energy efficient operation and advanced controls provide the lowest operating costs of any system available.

Controlled airflow and thermal zones reduce the steam or water requirements over conventional systems.